From the Ballreich Potato Chip website:
During the early 1920's, the "Marcelled" look was popular in hair fashion. Women at that time had their hair cut short and then set in waves. This wavy-look resembled the corrugated cut of the Ballreich's Potato Chip. Ballreich's Potato Chips have been called "Marcelled" ever since, a term we pioneered for the potato chip industry.
Potato chips were invented in Louisiana in 1853.
because they are little chips of the potato not big chunks
because they are "chips" off the potato. like a wood chip.
Yes
way
Sterzing's potato chips was created in 1935.
Potato chips can't run at all.
The low fat have less calories from fat than regular potato chips.
If you mean the potato chips (crisps) it is due to the salt on them.
When potato chips are cooked, they are fried and have gotten rid of all moisture. When potato chips are left opened the moisture in the air is absorbed by the chips.
Yes; you can eat potato chips, provided you are not allergic to potatoes.
Kettle chips. Because they are baked, potato chips are fried.