Specifically, rendering is melting fat until its solids and liquids are fully separated and one or the other can be removed. Rendering also refers to a process of removing impurities in raw fats, which home cooks don't usually have to do.
Usually referred to in preparing a meat, first sauteeing it to draw the fat from it as an initial step
Render is the term for obtaining hard animal fat for use in cooking by melting and clarifying the fat. The fat is cooked slowly until it melts and then it is strained to remove impurities.
Cooking Terms and What They Mean - 1949 was released on: USA: 1949
Dinde is French for Turkey.
it is the fat you get off meat when you are cooking or baking
To mince is to chop up into tiny pieces.
Flute in cooking refers to making decorate cuts or slits in a food, such as the top crust of a pie.
what is meant by the f&b term industry on the fly
To scald is to bring a liquid just to the point of boiling.
it means milliliters
Diane is the term used for a cooking method, which typically involve cooking over an open flame, usually in front of the diner, and served with a savory sauce.
Words used in cooking
what does "sauce break" mean in cooking term
I'm pretty sure it means to actually cook something. 'Cook' in non-cooking terms can meet to actually cook something or the chef. But in proper cooking vocabulary, chef refers to the person cooking.