Sometimes a recipe will instruct you to "cut in" the butter. The goal is to end up with pea sized lumps of butter in the dough or batter. This technique is often called for in making pastry dough, pie crust dough or biscuits. The reason for this is that the small pieces of butter melt during baking, creating small air pockets. The best pie crusts are achieved this way. Do not use your hands to mix in the butter because it will warm it, and you want the butter to stay cool. You can use a food processor and pulse until you get the right consistency. Or you can use the back of a fork to press the butter into the other ingredients. Or two butter knives.
This means that you should cut an onion into small slivers for later in the recipe.
Cut in drugs terminology means to slice the drugs into greater amounts by adding something else in with the drugs.
Cis
The middle of the sweet potato, at least a 1/4" from the skin.
It is the suffix for Cell in medical terminology.
you use a calculator
Terminology is some group of terms or words that are used in discussing some specific subject. Chemistry has its own terminology.
"One" has the same meaning in medical terminology and in lay language.
If the recipe calls for sweetener of any kind, decrease the amount of it u use
No, you should use the amount of extract that is called for in the recipe.
Divide by 3 :)
smooth