0
It refers to the presentation and visual appeal of the meal or dish. Like glazing on a pastry, or how food is displayed. By enhancing the appearance of the food, it tastes better
Wiki User
∙ 11y ago
Add your answer:
Earn +20 pts
What is the french term used for a cooking technique?
une technique de cuisine
What does the soccer term finishing mean?
The soccer term "finishing" means to finish the ball or to score.
What does OVB mean in cooking?
OVB is not a cooking term, but is a brand of silverware.
What are the cooking term in meat?
A cooking term is a term used in cooking.
What does posched mean in cooking term?
Poached means to boil
What does Al dente' mean?
Al dente is a cooking term. It refers to cooking a food so that it is cooked, yet still a bit firm when you bite into it. This term is often used for cooking pasta.
What does the term hard cooking mean for chicken?
there is no trrm hard for coking
What are the different term in food preparation and cooking?
what are the different term in food preparation and cooking term? what are the different term in food preparation and cooking term?
When cooking what does the word carve mean?
"Carve" is a term used for cutting meat such as a turkey.
In cooking terms what does on the fly mean?
what is meant by the f&b term industry on the fly
What does dente mean?
Al dente is a cooking term. It refers to cooking a food so that it is cooked, yet still a bit firm when you bite into it. This term is often used for cooking pasta.
What does Diane mean in cooking terms?
Diane is the term used for a cooking method, which typically involve cooking over an open flame, usually in front of the diner, and served with a savory sauce.
