there is no trrm hard for coking
Trusting a chicken
That is an Italian cooking term, 'al dente' meaning pasta that is cooked firm, but not hard. perfectly how you would enjoy it.
OVB is not a cooking term, but is a brand of silverware.
I have a friend that says the term "Milanese stlye" means that the meat is pounded in to thin scallopini....I think the term "Milanese" refers to a regional style of cooking that makes reference to the sauce. Who is correct?
In cooking the term poultry refers to domesticated birds. Poultry includes chicken, turkey, geese, quail, and Guinea fowl. Domesticated birds are raised for meat and eggs.
chicken
A cooking term is a term used in cooking.
Poached means to boil
Vigor in cooking usually refers to the manner of stirring or mixing. For example, to beat vigorously is to beat fast and hard.
Al dente is a cooking term. It refers to cooking a food so that it is cooked, yet still a bit firm when you bite into it. This term is often used for cooking pasta.
It can either mean that someone is a coward, or it can be a gay term for a very young gay man.
Down home cooking is the southern term for comfort food. Things like spaghetti, rice pudding, chicken and potatoes and chocolate ice cream are considered down home cooking.