Plain yoghurt contains water, lactic acid, milk proteins and fat, and any unconverted (or added) sugars.
Yes vaalia yoghurt is gluten free, go to http://www.vaalia.com.au/yoghurt/children/my-first-yoghurt/
Yoghurt means 'Dahi'.
Abit nutrients are found in a yoghurt!
The correct spelling is "yoghurt".
The main ingredient in yoghurt is milk.
It's actually "yogurt" not "yoghurt"
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Yoghurt may be sterilised by means of flash-heating or irradiation. It otherwise does not require cleaning, and spoiled or contaminated yoghurt should be disposed of.
Live yoghurt contains lactobacillus cultures (lactose-converting bacteria).
The most famous French yoghurt brand is Danone.
There are FIVE constanants in the word Yoghurt. YoGHuRT. O and U are vowels.
Yoghurt - 2010 is rated/received certificates of: UK:12A