plain flour
Additional Information:
Several different flours can be used alone or combined to produce bread of different types.
"Bread Flour" is made from hard wheat and contains more gluten to produce better bread dough.
All Purpose Flour, Bleached or Unbleached flours are the most commonly available flours.
Whole wheat flour is usually combined with bread flour for whole wheat bread.
Other types include Rye flour, Spelt, Oat flour, Rice flour.
Breads usually use flours that are high in gluten, which is a protein found in wheat, oats, rye and barley flour. Wheat flour has the highest gluten content. High gluten wheat flours are also called: strong, high grade or bread flour.
Although most flour is made of wheat, it can also be made from other plants. These include barley, buckwheat, corn, lima beans, oats, peanuts, potatoes, soybeans, rice, and rye.
Mostly wheat grains, but some bread also include oats or rye and various seeds.
Coca- your mom's ass
examples of cereal / bread menu
There is not a food group that is 3 words and has meat, bread and cereals. Meat belongs to the protein food group and bread and cereals belong to the grain food group.
GRAINS (breads and cereals)
The bread and cereals group
bread cereals
The bread and cereals group
kvass
John Scade has written: 'Cereals' -- subject(s): Bread, Cereals as food, Grain
its found in toothpaste bread cereals sugar
None is found in bread.
Bread, potatoes and cereals are the staple foods in Switzerland
Mainly milk with cereals or milk , bread with jam.
bread, meat, vegetables, fruit, cereals