ice cream and milk actually shouldn't separate when blended, but I believe that pectin helps. It's a fruit-based additive that acts as an emulsifier.
They aren't separating. The ice cream is melting and the part that is still frozen and has some ice crystals in it is floating over the melted part.
It is very easy
there is no cream in cream crackers
1 million
# You use ice cream and milk. Use three scoops of the ice cream in a tall glass and fill 3/4 ths way with the milk. Mix with a blender, an electric mixer, or a milkshake machine. The secret to the milkshake is that it must be done quickly so that the ice cream stays as frozen as possible. # You may also add 1/4 teaspoon of vanilla to the milkshake. This will give a more intense flavor. # another way you may make a milk shake a very easy way is just take your favorite flavor of a milk shake in ice cream and put it in a blender (or just mix with a wisk or spoon(may take a while if done that way) take it out of the blender and injoy.
um maybe like strawberry and vanilla mixed together idk but miley was named after this shake that she bought its called the "miley" SHAKE it has - vanilla ice cream - peanut butter cups - chocolate syrup and you put the ice cream , chocolate syrup and the peanut butter cups into a blender for about a 1-2 minutes read it in a magazine!!!
Some good recipes for a blender mixer include a berry shake and choclate malts. They are both extremely delicious.
No it is not
To make a protein shake at home having a blender is a must. First add some ice to the blender to cool the drink, then add the ingredients. Fruits and whey powder are commonly used.
Homogeneous mixture
1 cup French vanilla ice cream 1/2 cup of Baily's 1/2 cup of whole milk put in blender: mix until smooth serve with whipped cream or powdered chocolate dusted on top
A drink made out of blended (in a blender) milk, icecream, fruit and ice.
To avoid a one too fast colmation of the funnel.