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Q: What food preservation process are lactobacilli bacteria found in?
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What is the first probiotic?

The Lactobacilli group of bacteria, some of which are found in yogurt, was the first identified probiotic.


Why didn't the tollund man decay?

The Tollund Man didn't decay due to the unique conditions of the peat bog where he was found. The acidic and waterlogged environment prevented oxygen and bacteria from breaking down his body. This natural preservation process is known as anaerobic preservation.


What process takes place only in plant cells?

A process that is found only in plants and some bacteria is?


Why are preserved mummies never found in the rain forest?

The climate isn't right for preservation, bacteria is most active in warm wet climates. Which is exactly what a rain forest is.


Which type of bacteria are present in curd either gram plus ve or gram -ve bacteria?

The bacteria present in curd are primarily Gram-positive bacteria. These include species like Lactobacillus acidophilus and Streptococcus thermophilus. Gram-negative bacteria are not typically found in curd as the fermentation process favors the growth of Gram-positive bacteria.


Where is the bacteria in digestion found?

Bacteria are found in the large intestine (strictly speaking, bacteria are found everywhere, but there are a particularly large number of them in the large intestine).


What type of bacteria grow in food?

cheese - Lactococci, Lactobacilli, or Streptococci ETC milk - Bacillus acidi lactici ETC tomato- coli-aerogenes ETC Bacteria can be found everywhere around you, and the bacteria in your food will vary greatly. Above I mentioned a few common ones.


Where is coccus bacteria found?

The coccus bacteria is typically found in your mouth.By Nina Romeo


How can any kind of microorganism grow on curd when curd itself has a bacteria lactobacteria?

Curd is formed when milk is acidified - either by adding an acid such as vinegar, or by contamination by some bacteria like lactobacilli, which lower the pH of milk. This causes the milk proteins to coagulate i.e. milk doesn't stay an emulsion anymore, but separates into solid and liquid parts. However, in this whole process, the nutrients in the milk, viz. the calcium & other mineral content, the sugar content and most of the fat content (if the milk wasn't skimmed) stays the same. So it can still harbour a variety of microorganisms - provided they can tolerate the low pH. Besides, wherever there are bacteria present, viruses known as bacteriophages are also found. These depend on the bacteria for their "sustenance".


What process is used to make oxygen?

Type your answer here... The process of making oxygen came from millions of years ago when a nwe bacteria was found in the deep blue sea and that was how the earth beacme a snowball.


Is ribosomes bacteria?

No it is an organelle.It is found in bacteria too.


Which kingdom is bacteria found in you and around you in?

Ciro bacteria