Salting
A process that is found only in plants and some bacteria is?
The bacteria present in curd are primarily Gram-positive bacteria. These include species like Lactobacillus acidophilus and Streptococcus thermophilus. Gram-negative bacteria are not typically found in curd as the fermentation process favors the growth of Gram-positive bacteria.
Bacteria are found in the large intestine (strictly speaking, bacteria are found everywhere, but there are a particularly large number of them in the large intestine).
No it is an organelle.It is found in bacteria too.
Yes, cocci is only the shape of the bacteria. There are many types of cocci bacteria that can be found in animals. Cocci bacteria is round or circular.
The Lactobacilli group of bacteria, some of which are found in yogurt, was the first identified probiotic.
The Tollund Man didn't decay due to the unique conditions of the peat bog where he was found. The acidic and waterlogged environment prevented oxygen and bacteria from breaking down his body. This natural preservation process is known as anaerobic preservation.
A process that is found only in plants and some bacteria is?
The climate isn't right for preservation, bacteria is most active in warm wet climates. Which is exactly what a rain forest is.
The bacteria present in curd are primarily Gram-positive bacteria. These include species like Lactobacillus acidophilus and Streptococcus thermophilus. Gram-negative bacteria are not typically found in curd as the fermentation process favors the growth of Gram-positive bacteria.
Bacteria are found in the large intestine (strictly speaking, bacteria are found everywhere, but there are a particularly large number of them in the large intestine).
cheese - Lactococci, Lactobacilli, or Streptococci ETC milk - Bacillus acidi lactici ETC tomato- coli-aerogenes ETC Bacteria can be found everywhere around you, and the bacteria in your food will vary greatly. Above I mentioned a few common ones.
The coccus bacteria is typically found in your mouth.By Nina Romeo
Curd is formed when milk is acidified - either by adding an acid such as vinegar, or by contamination by some bacteria like lactobacilli, which lower the pH of milk. This causes the milk proteins to coagulate i.e. milk doesn't stay an emulsion anymore, but separates into solid and liquid parts. However, in this whole process, the nutrients in the milk, viz. the calcium & other mineral content, the sugar content and most of the fat content (if the milk wasn't skimmed) stays the same. So it can still harbour a variety of microorganisms - provided they can tolerate the low pH. Besides, wherever there are bacteria present, viruses known as bacteriophages are also found. These depend on the bacteria for their "sustenance".
Type your answer here... The process of making oxygen came from millions of years ago when a nwe bacteria was found in the deep blue sea and that was how the earth beacme a snowball.
No it is an organelle.It is found in bacteria too.
Ciro bacteria