What type of bacteria grow in food?

Answer 1

cheese - Lactococci, Lactobacilli, or Streptococci ETC

milk - Bacillus acidi lactici ETC

tomato- coli-aerogenes ETC

Bacteria can be found everywhere around you, and the bacteria in your food will vary greatly. Above I mentioned a few common ones.

Answer 2

bacteria can occur in most any food products if not handled hygeinically but bacteria and food poisoning most commonly come from raw meat and seafood or any other food products that come into contact with those raw meats or seafood or the equipment used to prepare them

Answer 3

bacteria lives in many/ all types of foods. bacteria isn't always to be seen.

Example: if you were to leave an empty plate that someone ate out of for a day, on a table than you eat the left overs, it has so much bacteria! Ewwwwwww!

Answer 4

All foods are likely to contain bacteria. This is not usually harmful unless they are there in great numbers, which can cause food spoilage and/or make us ill. Canned foods should not contain bacteria, as the heat involved in the process kills them, and the sealing of the can keeps them out. Most other preservation processes keep the food from spoiling by preventing the growth of bacteria.

Answer 5

Various types of bacteria can grow in food, including Listeria, Salmonella, E. coli, and Staphylococcus aureus. These bacteria can cause foodborne illnesses when consumed and can multiply rapidly in certain conditions such as when food is improperly stored or handled. It is important to practice proper food safety measures to prevent bacterial contamination and foodborne illnesses.

Answer 6

they eat decomposing wastes and dead skin cells along with hair

Answer 7

bacteria eats store foods (such as Burger King , McDonald and mooore). The best food for your body is home food.

Answer 8

Bacteria eats everything but I think that they like to eat sugary stuff the most. hoped this helped.