cheese - Lactococci, Lactobacilli, or Streptococci ETC
milk - Bacillus acidi lactici ETC
tomato- coli-aerogenes ETC
Bacteria can be found everywhere around you, and the bacteria in your food will vary greatly. Above I mentioned a few common ones.
bacteria can occur in most any food products if not handled hygeinically but bacteria and food poisoning most commonly come from raw meat and seafood or any other food products that come into contact with those raw meats or seafood or the equipment used to prepare them
bacteria lives in many/ all types of foods. bacteria isn't always to be seen.
Example: if you were to leave an empty plate that someone ate out of for a day, on a table than you eat the left overs, it has so much bacteria! Ewwwwwww!
All foods are likely to contain bacteria. This is not usually harmful unless they are there in great numbers, which can cause food spoilage and/or make us ill. Canned foods should not contain bacteria, as the heat involved in the process kills them, and the sealing of the can keeps them out. Most other preservation processes keep the food from spoiling by preventing the growth of bacteria.
they eat decomposing wastes and dead skin cells along with hair
bacteria eats store foods (such as Burger King , McDonald and mooore). The best food for your body is home food.
Bacteria eats everything but I think that they like to eat sugary stuff the most. hoped this helped.
Agar is a semi solid medium used to grow bacteria.
Gram Negative Bacilli
The four basic elements for bacteria to grow are warmth, food, moisture and time. If one or more of these elements are removed, conditions will not be satisfactory for bacteria to thrive.
No, bacteria do not grow on fat
Gram-positive bacteria grows in Mannitol agar because it contains a high level of salt. This type of agar allows only certain types of bacteria to grow, making it selective.Ê
4.6-7.5 Type your answer here...
Food spoilage happens when bacteria in the food is allowed to grow. The food heats up to room temperature or hotter and the bacteria grow allowing it to spoil.
A bacteria needs food,moisture,warm,time to grow up !! :)
It is a false statement that bacteria do not grow well in food with high levels of moisture such as meat and cheese.
Agar is a semi solid medium used to grow bacteria.
the helpfull food is very good it has yeast with helps bread grow
yes can mold is a type of bacteria.
Gram Negative Bacilli
Because it is a source of food for them
No. This is a type of waste that millions of bacteria use as food.
Only certain bacteria can grow on sugar (sucrose). In order for a bacteria to be able to grow on sugar a certain level of moisture must be present along with the ability to absorb sugar as a food/energy source.
Bacteric grow faster in places where there is enough moisture, food and oxygen...our mouth!