What sort of food do Japanese eat?

Answer 1

Japan has a deep and varied culinary history. In the United States, sushi, sashimi, rice and noodles have translated into the culture, but there are many more types of food available and consumed in Japan.

Kobe (and other types of) beef, pork, chicken, various types of fishes, rice, kelp, and a wide variety of vegetables are enjoyed by the Japanese people.

Answer 2

Japanese People eat various foods such as Western food, Asian food, European food.

Japanese staple food is steamed rice (ご飯), Japanese pickles (漬け物), baked fish (焼き魚), Sashimi (刺身), Miso soup (みそ汁) , baked egg （卵焼き), Sunomono (酢の物) and more.

They also eat noodles such as Soba noodles, Udon noodles, Ramen noodles and pasta and so on.

Japanese don't usually eat sushi as daily food. Sushi is a kind of special food that we eat at a restaurant.

Sashimi is fresh raw fish, seashells, and other sea creatures. Japanese are enjoy to eat them with soy source or special soy source for Sashimi with wasabi. Some sashimi may be eaten with Ponzu or salt.

Sushi is fresh fish or other seafood topped with one bite size of vinegared rice. Sushi has different types; hand rolled sushi (Temaki sushi 手巻き寿司), rolled sushi (Maki zushi 巻き寿司), boxed shaped sushi (Hako zushi 箱寿司)

Some other common foods found in Japan are:

• miso soup which is made usually without any form of meat. It is often seen as a side-dish though may be eaten as a meal.
• Domburi which is a bowl of rice topped off with something else. At my local ramen shop, they serve Domburi with grilled beef on the top.
• sukiyaki
• shabu-shabu
• takytori
• katsu
• omuraisu
• And many other things

Answer 3

Blow Fish {Ect . mrs puff on spongebob} , Shark , All sorts

Answer 4

Lots of rice, fish and seafood in general.

Answer 5

They eat low-fat diets consisting of fish, pickled and steamed vegetables, rice, noodles, tofu and soy beans.

Answer 6

That would be rice followed by fish.

Answer 7

sushi