Burgundy wine (French: Bourgogne) is wine made in the Burgundy AOC region of France. Most wine produced here is either red wine made from Pinot Noir grapes or white wine made from Chardonnay grapes, although red and white wines are also made from other grape varieties, such as Gamay and Aligoté respectively. Small amounts of rose and sparkling wine are also produced.
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Carmenere and Malbec are the six permitted grapes used in Red Bordeaux.
Although Malbec is hardly used today and Carmenere is used in very tiny amounts.
Pinot Noir for reds, Chardonnay for white. Good Burgundy wines are single grape wines. Mixed grape burgundies are considered 'second tier'. For more information follow the link.
Cabernet sauvignonn, merlot, petit meunier, petit verdot, grenache
Chardonnay, Sauvignon Blanc, Pinot Grigio, Viognier, Rousanne, and many others.
Chardonnay and Aligote for white and Pinot Noir and Gamey for reds.
The red grapes of Burgundy: Pinot Noir
White grapes: Chardonnay
A majority of grape varieties in the world are not produced in Burgundy.
Red grape from the burgundy region of France main grapes Gamay/pinot noir
Burgundy wine can refer to red wine, made from Pinot Noir grapes, or white wine, made from Chardonnay grapes, though there are other varieties of burgundy, made from various varieties of both red and white grape.
grape purple.
French Burgundy is pinot noir if it's red, chardonnay if it's white. The subsection of Burgundy called Beaujolais is made from the gamay grape. You will also, rarely, find the white grape called alicante bouchet.
An aligoté is a variety of white grape and white wine from Burgundy.
The main flavour of the Amarone wine is a dry grape flavour. The wine is made from partially dried grapes of the Corvina, Rondinella, and Molinara varieties.
Pinot Noir
Its a french white wine from the burgundy area of France and it is made from the chardonnay grape
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Trabbiano and Malvasia, white grape varieties
Pinot Noir, Pinot Meunier and Chardonnay