When liquid is exposed to air, it tends to evaporate. This happens because the molecules are in constant motion, and from time to time, a molecule achieves sufficient energy to overcome the atmospheric pressure above the liquid, and it escapes as a vapor.
When alcohol is kept in the air it can evaporate faster than water. If left out for an extended period of time it will lose carbonation also.
Generally it evaporates.
The alcohol sets on fire…
vomitting
phosphorous is kept immersed in water because it reacts with air.
If there is enough liquid, the sugar will dissolve, as rubbing alcohol is a mixture of water (about 30%) with an alcohol. Sugar is soluble in both liquids. * BTW, rubbing alcohol is poisonous. *
Meth < <, Fake
remains same as alcohol prevents water loss from the cells
Nothing
What might happen is all the dust it locked in or air it purrified and the bad stuff it kept would be re-released into your air!
If potato chips are kept out in the open air for 2 to 3 days, they will most certainly become stale. Chips should always be kept in a cool dark place in order to stay fresh and crispy.
its a drink then nothing happens Note - Yeast never turns into alcohol, yeast turns sugar into alcohol, thus alcohol is the yeast's waste product of metabolism.
The alcohol sets on fire…
Alcohol of that strength is hygroscopic, it will kill you.
what happens to air when it touches the warmed air
it will evaporate
Yes - moisture, nitrogen, alcohol vapour and any other volatile compound that happens to be in the blood or in the air that is breathed in.
Yes, rust happens to iron nail though it is kept in distilled water.
the alcohol will evaporate.