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A standard recipe card includes the name of the recipe, the serving size, the ingredients list and amounts, and the steps of the recipe. Other information that might be provided is whose recipe it is or where it was found, additional notes on preparation and taste, or nutritional information.

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9y ago
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14y ago

Ingredients, utensils and equipment needed, preparation time, cooking method, time and temperature, and how many servings per batch. (Calories, fat content, and nutrition information are pluses.)

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8y ago

Ingredients - this is a list of all the foods and spices that go into the recipe.

Procedure - this tells you how to mix the ingredients and in what order, to obtain the finished product. Procedure may also be called instructions or directions.

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12y ago

The ingredients needed for the recipe and the steps how to make it.

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8y ago

Recipes should contain ingredients, measurements, cooking time, and necessary equipment.

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12y ago

It lists what order and how much of an ingredient is needed.

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16y ago

measurements and ingredients

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Q: What basic information should a recipe contain so it can be made successfully?
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