Cantonese chicken is an American-Chinese recipe for baked, skillet or roasted chicken pieces cooked with a variety of flavors with ginger as the most common ingredient. It might be served over Chinese noodles or rice.
Chicken in Cantonese is "Gai."
No. Unfortunately you will not find Cantonese chicken in a hatchery list. It is a type of chicken recipe, many variations, that uses typical Chinese ingredients. If you have an extra rooster, fixing it up as Cantonese chicken makes an enjoyable Sunday dinner.
Cantonese ... (eg: Cantonese seafood soup)Century eggChar siu (BBQ pork)Chicken riceChop sueyChow meinCold Chicken Cooked in wineCongeeCrabCrispy fried chickenCrullers
Cantonese food comes from southern China. It is often steamed, stir fried, or deep fried. Cantonese cooking very seldom uses spices. It often includes snakes, snails, insects, worms, chicken feet, duck tongues, and entrails.
Cantonese people mainly speak Cantonese, a Chinese dialect. Additionally, many Cantonese people may also speak Mandarin, which is the official language of China, as well as English, due to Hong Kong's history as a British colony.
No, but if you ever find it, I really would like to have it also.
Here are some examples of Cantonese.
'Cat' in Cantonese is 'Maau.'
'Flower' in Cantonese is 'Faa.'
In Cantonese, "king" is pronounced as "王" (wong4).
'Basketball' in Cantonese is 'Laam Kau.'
si do be lei, is strawberry in cantonese :)
Cantonese speakers may be able to understand some Mandarin Chinese due to similarities in vocabulary and grammar, but the two languages are distinct. Differences in pronunciation and tones can make it challenging for Cantonese speakers to fully understand Mandarin, and vice versa.