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It's carbon dioxide. CO2. The stuff you exhale and plant breath in. One carbon and two oxygen atoms covalently bonded. Lots of 'em. CO2 gas will dissolve into water under pressure. When the pressure is released, the CO2 bubbles out and you get to enjoy a fizzy drink. Fountain machines have carbonators that pump water and CO2 into a pressure vessel that allows the water to absorb the CO2 before it gets mixed with syrup and ends up in your cup.

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15y ago
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7y ago

As temperature goes up, gases become less soluble in liquids. warm soda may still have plenty of carbonation when first opened but it will lose it much quicker than cold soda.

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12y ago

Gases are, in contrast to solids, generally more soluble in liquids at lower temperatures.

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Q: How does temperature affect the amount of carbon dioxide in a carbonated beverage?
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