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Julia Child was asked to describe her ideal last meal in an interview, which has been published in Noel Riley Fitch's 1997 biography, Appetite for Life: The Biography of Julia Child.She described this meal to contain the following courses:
• caviar, Russian vodka sauce, and oysters with Pouilly-Fuisse wine
• foie gras
• pan-roasted duck, with onions and chanterelle mushrooms
• Pommes Anna (thinly-sliced potatoes baked in butter) and fresh asparagus
• 1962 Romanee-Conti (a red Burgundy) or a red Bordeaux, such as Chateau Palmer or Chateau Lafite-Rothschild
• French bread with Roquefort and Brie, with a Grands-Echezeauxs Burgundy
For dessert, her answers varied, and they included: sorbet with walnut cake; ripe Pears and green tea; and crème brulee from Le Cirque in New York, served with a 1975 or 1976 Chateau d'Yquem sauternes dessert wine.
Her favorite comfort food was also listed as "red meat and gin.''
Melvina Wisoky
Leonel Marvin
Julia Child was asked to describe her ideal last meal in an interview, which has been published in Noel Riley Fitch's 1997 biography, Appetite for Life: The Biography of Julia Child.She described this meal to contain the following courses:
• caviar, Russian vodka sauce, and oysters with Pouilly-Fuisse wine
• foie gras
• pan-roasted duck, with onions and chanterelle mushrooms
• Pommes Anna (thinly-sliced potatoes baked in butter) and fresh asparagus
• 1962 Romanee-Conti (a red Burgundy) or a red Bordeaux, such as Chateau Palmer or Chateau Lafite-Rothschild
• French bread with Roquefort and Brie, with a Grands-Echezeauxs Burgundy
For dessert, her answers varied, and they included: sorbet with walnut cake; ripe Pears and green tea; and crème brulee from Le Cirque in New York, served with a 1975 or 1976 Chateau d'Yquem sauternes dessert wine.
Her favorite comfort food was also listed as "red meat and gin.''
Wiki User
∙ 12y agoJulia Child was asked to describe her ideal last meal in an interview, which has been published in Noel Riley Fitch's 1997 biography, Appetite for Life: The Biography of Julia Child.She described this meal to contain the following courses:
• caviar, Russian vodka sauce, and oysters with Pouilly-Fuisse wine
• foie gras
• pan-roasted duck, with onions and chanterelle mushrooms
• Pommes Anna (thinly-sliced potatoes baked in butter) and fresh asparagus
• 1962 Romanee-Conti (a red Burgundy) or a red Bordeaux, such as Chateau Palmer or Chateau Lafite-Rothschild
• French bread with Roquefort and Brie, with a Grands-Echezeauxs Burgundy
For dessert, her answers varied, and they included: sorbet with walnut cake; ripe Pears and green tea; and crème brulee from Le Cirque in New York, served with a 1975 or 1976 Chateau d'Yquem sauternes dessert wine.
Her favorite comfort food was also listed as "red meat and gin.''
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What is Julia gillards's favorite food?
julia gillards favourite food happens to be cheese
What is Julia Montes favorite color and food?
Nice question! Julia Montes' favorite color is all of them except for brown and black. Her favorite food...no one but Julia knows. Sorry I can't help you on that one!
What is Julia's favorite food?
Steak, Lobster and Pasta
What was Julia childs last meal?
onion soup
Is Julia Child still alive?
No, she died in 2004 at the age of 91.
What was julia childs real birth name?
Julia Child's birth name was Julia McWilliams. Child was her married name.
Who inspired Julia Childs to become a chef?
eye diid
What was julia childs husbands name?
Paul Cushing Child
Is Brianna one of Julia Childs' kids?
no I think she did not have kids
What did Julia Childs die from?
kidney failure
What show on the Food Network is said to be a mixture of Julia Childs Mr Wizard and Monty Python?
Alton Brown's "Good Eats". I have read that he has described that as his vision for the show.
What happened to Julia Child's sister?
john and Dorothy
