What is the traditional food in Syria?

Answer 1

Syrian food is mostly Mediterranean food including a lot of vegetables. However, alot of the Syrian dishes originally came from the country Turkey during the Ottoman empire era.

Meat (no pork)

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AnswerHmm.... well, first, I am not a Syrian so I can't answer the question specifically. Okay?

From my knowledge, they eat a lot of meat.

AnswerIm Syrian, and many of my friends are too. Most of them eat meat at least three times a week. I personally hate meat and only eat chicken about once a month.

Most Syrians eat a lot of rice and meat and mix rice with a lot of different foods. Lamb is killed on certain occasions, but that's probably all over Arabia, not only Syria.

the things they eat in syria are seeds (بزر) and fruit (فواكي)

Answer 2

Most Syrians eat a lot of rice and meat but no pork. They mix rice with a lot of different foods. A lot of Syrian dishes originally come from Turkey during the Ottoman era.

Answer:

Here are a few:

Shish kebab, khubz (flat bread), stuffed zucchini, stuffed grape leaves, kibbeh (bulgur with meat), houmous, tabbouleh (a Mediterranean salad), fattoush (toasted pita with veggies), labneh (strained yogurt), shawarma, mujaddara (lentils with groats, rice and onions), shanklish (cheese balls with zaatar and pepper), pastirma (cured beef), sujuk (spicy sausage), baklava, cheeses, and minced meat.

Answer 3

It's very much similar to the mediteranian cuisine.

examples:

Homos

Tabooleh

Kebbeh

kabab

well, basically lot's of vegitables.

The capital of the Syrian food... and may be the Arabic food in general is Aleppo city.

Answer 4

Syrians eat a variety of foods that are common in the middle east. They eat hummus, shish kebab, stuffed grape leaves, and eggplant.

Answer 5

Hummus, Shish Kabob, Balkava, and lean lamb.

Answer 6

Yes: Kubbah Bulghra (which is a meatball covered in a bulghur wheat shell).

Answer 7

what is the national food of syria

Answer 8

tabbouleh and shawarma