[eh-MUHL-suh-fi-er] Generally, any ingredient used to bind together normally http://www.answers.com/topic/noncombinative-2 substances, such as oil and water.
From:
http://www.answers.com/topic/emulsifier
Q.what is emulsion? ans) ''If a mixture two partially miscible or immiscible liquids is shaken, a coarse dispersion of one liquid in the other is obtained which is called emulsion'' (Nexus Boys)
An emulsion is a mixture of two or more unblendable liquids. Milk is an example of one of these.
Emulsion is the dispersion of one liquid into another and they are not soluble.
if fat is present,a white,cloudy emulsion will appear
An emulsion that forms when two mixtures are agitated but breaks when agitation stops.
Colloid
Milk is an emulsion and a mixture.
A sol is a mixture similar to a gel. However, the difference is that the mixture will flow. Examples are emulsion paint or PVA glue.
Heterogenous
Suspension (particles in liquid), emulsion (a type of suspension, where two or more un-mixable liquids are blended), or solution (solid dissolved in liquid), or even a mixture of mixture types depending upon the paint.
depends what the substances are, probably a suspension.
emulsion
It's something got to do with non homogenised milk and emulsion.
An emulsion.
An emulsion is a mixture of two immiscible liquids. Cornstarch is a solid and this mixture is a suspension.
Milk is an emulsion of fats in water.An emulsion is type of suspension: liquid in liquid.
Milk is an emulsion and a mixture.
Milk is an emulsion and a mixture.
in culinary emulsion arts an emulsion is a mixture of liquids that would ordinarily not mix together like oil and vinegar
This mixture is an emulsion.
emulsion. emulsion
No, a suspension is a heterogenous mixture, as is an emulsion.
A sol is a mixture similar to a gel. However, the difference is that the mixture will flow. Examples are emulsion paint or PVA glue.