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What else can I help you with?
Is double cream is a suspension solution or emulsion?
colliod
Is milk a compound or element or mixture?
Milk is a mixture. It is composed of various substances such as water, proteins, sugar, fats, and minerals.
Is smoke an emulsion?
no idea! i was just about to ask the SAME question. :( too bad.
Is emulsion a suspension of one liquid in another?
Yes, an emulsion is a mixture of two or more liquids that are normally immiscible (not forming a homogeneous mixture), where one liquid is dispersed in the other in the form of small droplets. Unlike a suspension, the dispersed phase in an emulsion is typically stabilized by an emulsifier to prevent coalescence.
Fog and a mixture a fine water droplets in the air example of an emulsion yes or no?
No, fog and a mixture of fine water droplets in the air are not examples of an emulsion. An emulsion is a mixture of two or more immiscible liquids where one is dispersed in the other, such as oil and water in mayonnaise. Fog is a suspension of water droplets in the air.
Which type of mixture is non-homogenized milk?
It's something got to do with non homogenised milk and emulsion.
Why is cornstarch and water an emulsion?
An emulsion is a mixture of two immiscible liquids. Cornstarch is a solid and this mixture is a suspension.
Is milk a compound or elements or mixture?
Milk is an emulsion and a mixture.
What type of mixture that does not settle out?
emulsion
What is temporary emulsion?
in culinary emulsion arts an emulsion is a mixture of liquids that would ordinarily not mix together like oil and vinegar
In the presence of an emulsifying agent a mixture of oil and water becomes a?
This mixture is an emulsion.
Is a suspension homogeneous?
No, a suspension is a heterogenous mixture, as is an emulsion.
Is skim milk a compound?
No, it is a mixture. It can be further classified as an emulsion.
What is a mixture of two or more substances that are united with the aid of a binder?
emulsion
How is water held in an emulsion?
In an emulsion, water is held by the emulsifying agent, which acts as a barrier between the water and the other components of the mixture. The emulsifying agent helps to stabilize the mixture by preventing the water droplets from coalescing and separating out. This allows water to be evenly dispersed throughout the emulsion.
What mixture yields permanent emulsion?
A mixture of oil and water, combined with an emulsifier such as lecithin or egg yolks, can yield a permanent emulsion. The emulsifier helps to stabilize the mixture by forming a protective barrier around the oil droplets, preventing them from separating out over time.
How suspension differs from emulsion?
Emulsion: a mixture of two or more immiscible liquids Suspension: a liquid containing insoluble solid particles A suspension can be separated and does not mix togehter, but emulsion does.
