colliod
A mixture is a far better description since it is not a solution but an emulsion.
i think it's a colloid- which is the mixture that is in between a solution and suspension.
both. Fatty acids and water make a mixture. Lactose and water make a solution.
No It is a colloid
suspension
Suspension
Technically, milk is an emulsion: a suspension of fat globules in an aqueous solution. Un-homogenized milk will allow the fat to float and form a cream layer at the top after standing, but homogenized milk has been forced through extremely small openings under extreme pressure, which breaks the fat globules into a very small size, and these do not recombine, or float to the top. (So everyone has their share of the "cream" component.The part of the milk that is NOT butterfat is termed SNF (solids-not-fat), and this solution contains the mineral salts, milk sugar (lactose), casein (the protein), as well as trace elements and vitamins.
Neither because it smells yummy it is obviously ice cream
A colloid is a mixture of solid particles suspended in a liquid.
Yes glue is a mixture, and it is also a solution.
* solid particles dispersed in a gas (solid aerosol); example: dust in air * liquid droplets dispersed in a gas (liquid aerosol); example: cloud * solid particles dispersed in a liquid (sol); examples: slime, paste * gas dispersed in a liquid (foam); example: whipped cream * liquid in a liquid (emulsion); example: hand lotion * gas dispersed in a solid (solid foam); example: foam rubber * liquid dispersed in a solid (gel); example: jelly * solid in solid (solid sol); example: some glasses
suspension
suspension
No, it is an hydrocolloidal emulsion or suspension of tiny fat balls (cream) and protein complexes in watery solution of sugar, vitamins, mineral salts, etc.
It's a solution
colliod
colloid!
Emulsion and a cream are used for moisturizers. Emulsion is lighter while cream is richer. Emulsions are used as day moisturizers and creams are used as night moisturizers.
mechanical mixture......
Solvent = WATER Solute = COFFEE and CREAM
Ice cream, itself, is a heterogeneous mixture (a colloid). Therefore, adding strawberries (or anything else) to it still makes it a heterogeneous mixture.
Because it is an emulsion.
No, heterogeneous mixture. It is an hydrocolloidal emulsion or suspension of tiny fat balls (cream) stabilized with (emulgated by) protein complexes in a watery solution of sugar, vitamins, mineral salts, etc. It is not a clear transparent liquid.