Ice cream, itself, is a heterogeneous mixture (a colloid).
Therefore, adding strawberries (or anything else) to it still makes it a heterogeneous mixture.
Melted ice cream is a heterogeneous mixture.
suspension
suspension
It is Heterogeneous, heterogenous is two or more materials mixed in and you can tell they are present. Suspensions are heterogeneous mixtures that will eventually settle, and as ice cream is prone to melting, I would say it is a suspension.
It's a solution
Strawberry ice cream is considered a heterogeneous mixture. This is because it contains distinct components, such as ice cream base, strawberry pieces, and any added ingredients, which can be visually differentiated. The distribution of these components is not uniform throughout, leading to variations in texture and flavor in different portions of the ice cream.
colliod
colloid!
colliod
Solvent = WATER Solute = COFFEE and CREAM
Strawberry,Strawberry's and cream
heterogeneous