suspension
colliod
suspension
No, it is an hydrocolloidal emulsion or suspension of tiny fat balls (cream) and protein complexes in watery solution of sugar, vitamins, mineral salts, etc.
It's a solution
colliod
colloid!
Solvent = WATER Solute = COFFEE and CREAM
Ice cream, itself, is a heterogeneous mixture (a colloid). Therefore, adding strawberries (or anything else) to it still makes it a heterogeneous mixture.
Examples of colloids include milk (emulsion of fat droplets in water), fog (suspension of water droplets in air), and whipped cream (foam of gas bubbles in liquid).
An emulsion is a mixture of two or more liquids that are normally immiscible, while a cream is a type of emulsion where the dispersed phase is composed of tiny droplets of oil or fat within a continuous phase. Creams are typically thicker in consistency compared to other emulsions and are commonly used in skincare products to provide hydration and moisturization.
Because it is an emulsion.
Emulsion activity index measures the ability of a substance to stabilize an emulsion, indicating its effectiveness in preventing the separation of oil and water. Typically calculated by comparing the height of the cream layer in an emulsion to the total volume of the emulsion, a higher emulsion activity index indicates better emulsion stability.