legume is a vegetable used for food, or the fruit or seed of plants know as legumes such as peas or beans.
Legumes are plants that are members of the Leguminosae family. They have "fruits" which consist of a pod that opens on two sides down its length to reveal the seed. Legume crops are also capable of fixing atmospheric nitrogen, an essential plant nutrient, in the soil. It does this with the help of root nodules, which usually contain a beneficial fungus (various Rhizobia species). Some examples of legumes are peanuts, beans, peas, alfalfa, clover, lentils and cashews.
legume is a vegetable used for food, or the fruit or seed of plants know as legumes such as peas or beans.
Pulses are the seeds that are produced by legumes. Legumes are a type of plant that produces seeds (pulses) in a pod, such as beans, peas and lentils.
Carrot. (A legume if French for vegetable.)
Alfalfa is a legume, as are beans, peas, locoweed, vetches, caragana, etc.
Nothing
They have nodules on the roots which has nitrogen fixing bacteria
In the nitrogen cycle.
Legume
Cereals, coarse grains, oilseeds, legumes, vegetables, fruit, nuts, fiber, and biofuel are a few crop examples.
a grain and a legume
D. J. Gilbey has written: 'Identification of weeds in cereal and legume crops' -- subject(s): Field crops, Identification, Weeds
Legumes have high mulching value for crops production.
Juliana J. Soroka has written: 'Insect pests of legume and grass crops in Western Canada'
No, coconut is not a legume
No its not a legume
A legume crop is typically grown to help restore the nitrogen levels.