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What is a recipe for cornbread?

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Cornbread Recipe....homemade!
Ingredients
1 cup Yellow Cornmeal
1 cup All-Purpose Flour
1/4 cup Sugar
1-1/2 teaspoon Baking Soda
1/2 teaspoon Salt
2 large Eggs
1-1/4 cup Buttermilk
1/2 stick unsalted Butter, melted and cooled
Preheat oven to 425 degrees F. Grease 9 by 13 baking pan (or medium size cast iron skillet if available) generously. In a medium size bowl, whisk together the cornmeal, sugar, flour, baking soda and salt. In a small bowl, mix eggs, buttermilk and butter. Combine buttermilk mix with the cornmeal mix. Stir until combined. Heat pan (skillet) 3-5 minutes (longer for cast iron...about 10 minutes) then add batter. Bake 25 minutes or until golden brown around the edges and on top. Insert a toothpick in the center, if it comes out clean, it is done. If not, it means the center is not done and you need to cut the oven down and continue to bake until the toothpick does come out clean. Once done, let cool before removing from pan. Slice and add extra butter if desired. Serve warm and enjoy!


OR JUST BUY JIFFY
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