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What is a recipe for cornbread?

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Cornbread Recipe....homemade!
Ingredients
1 cup Yellow Cornmeal
1 cup All-Purpose Flour
1/4 cup Sugar
1-1/2 teaspoon Baking Soda
1/2 teaspoon Salt
2 large Eggs
1-1/4 cup Buttermilk
1/2 stick unsalted Butter, melted and cooled
Preheat oven to 425 degrees F. Grease 9 by 13 baking pan (or medium size cast iron skillet if available) generously. In a medium size bowl, whisk together the cornmeal, sugar, flour, baking soda and salt. In a small bowl, mix eggs, buttermilk and butter. Combine buttermilk mix with the cornmeal mix. Stir until combined. Heat pan (skillet) 3-5 minutes (longer for cast iron...about 10 minutes) then add batter. Bake 25 minutes or until golden brown around the edges and on top. Insert a toothpick in the center, if it comes out clean, it is done. If not, it means the center is not done and you need to cut the oven down and continue to bake until the toothpick does come out clean. Once done, let cool before removing from pan. Slice and add extra butter if desired. Serve warm and enjoy!


OR JUST BUY JIFFY
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Anyone have the recipe for Great Harvest's Bakery jalapeno cornbread?

I do not know about Great Harvest, but here is one my Aunt loves.   Texas Style Jalapeno Cornbread   3 eggs 2 c. milk 3 c. yellow cornbread mix 1/4 c. corn oil 1

How do you spell cornbread?

cornbread. c-o-r-n-b-r-e-a-d. cornbread

Can baking soda be used instead of baking powder in a cornbread recipe?

It can be, but only use about half as much baking soda as you would baking powder. Also, baking soda should be mixed with Cream of Tartar to help it work. 2 parts baking sod

Is cornbread healthy?

yes im no doctor but im pretty sure it is!!!!!

What is the best recipe for old-fashioned cornbread dressing baked in the oven?

Old-fashioned cornbread dressing baked in the oven is a real treat.  It does not have to be difficult. Here is an easy and fast recipe.  1 16 oz pkg cornbread mix 2 Tbl butt

Why is my cornbread dressing too pasty?

it probably has to much broth or if you add eggs there may be to many.

Is cornbread a starch?

  Unfortunately, yes.

How do you store cornbread?

Store cornbread in a zip lock bag and use your microwave as a bread box when not in use. After placing my cornbread in a zip lock bag I leave a small section open and inhale t

Do you have to refrigerate cornbread?

Depends on if you used dairy products in the recipe. If you used milk or cheese...I would say refrigerate it just to be safe. :)

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Is cornbread a dessert?

Not usually. Cornbread is bread. Cornbread  can be mixed with just about anything you want, even sweets; so you  could make a sort of "poor man's dessert" with it, but I gre
In Breads

Is cornbread delicious?

YES YES YES and YES
In Breads

What can you use as a substitute for oil in cornbread?

Butter, margarine, shortening, melt and let cool. For most things, fat is fat and will produce pretty much the same product. This works for replacing oil, the reverse is not a
In Breads

Where did cornbread originate from?

Corn bread was not invented. It was a product of cultural exchange and practical necessity. Corn [aka maize] is a new world food. Native Americans were cooking with ground cor