You can use cream of tartar and baking soda as a replacement for baking powder. One half teaspoon of cream of tartar and one quarter teaspoon of baking soda will equal one teaspoon of baking powder.
You can use self-raising flour instead of plain flour in the recipe, but there's not really any other substitutions. Baking powder is really essential to get the cookies to rise and crumble properly - you'll end up with rock hard biscuits otherwise.
The original Nestlés Toll House cookies (chocolate chip cookies) recipe calls for baking soda, not baking powder. There is no substitute for baking soda or baking powder in a recipe. You have to have it.
no
The basic ingredients for all types of cookies, chocolate chip cookies just add the chocolate chips, are... *Flour *Sugar *Butter *Water *Oil / Milk *Eggs *Baking Powder / Baking Soda *Vanilla Extract *Salt
Not generally -- because there is unsweetened (baking chocolate). The best thing to substitute is cocoa powder and butter/oil/shortening. For each ounce of baking chocolate substitute 3 tablespoons of cocoa powder and 1 tablespoon of butter (or oil/shortening).
actually there aren't any recipes for chocolate chip cookies without baking soda. it isn't impossible u use self-raising flower instead of using baking powder
no but usually there is alternatives like oils you can substitute instead of baking powder
no
You could use yeast instead of baking powder.
You cannot use baking powder as a substitute for baking soda
No, you can substitute buttermilk for milk but not for baking powder.
baking soda makes cookies bigger
Baking powder is a rising agent, designed to make breads and cakes soft and fluffy. This is usually not desired in cookies.