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What is a sous chef?

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they "assist"the actual chef.


A Sous Chef is second in command after the Executive Chef in a professional kitchen. This means he or she answers to the chef, but also has some authority over the other kitchen staff. Many of the terms that relate to cooking and cuisine in a professional setting are French. Sous is French for under, so you can see how the sous chef would work directly under the leader of the kitchen.
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What is the difference between a sous chef and executive sous chef?

A "Sous Chef" answers directly to and assists the Head Chef or Executive Chef of a usually smaller restaurant. When you start getting into large hotels, resorts and what have

What does sous as in sous-chef mean?

It means under, so it means under chef because typically the sous chef works directly under the executive chef who runs the kitchen.

What responsibilities does a sous chef have?

Assist the Head chef in the general running of the kitchen. Cover the Head chef's days off. Give direction to other chefs, come up with ideas for menu, etc.

Do you call a sous chef 'chef'?

It depends on the circumstance. If the sous-chef outranks you, it is not necessarily wrong to address them as "Chef". Usually the title is reserved for the Executive Chef or H

How much earn sous chef?

  It all strongly depends on where you work, if one may work at an upscale restraunt or 5 star hotel, you may begin to make 25-40 dollars an hour. If you were a sous chef

How do you say sous as in sous-chef?

Sue, like the name. The final s is silent.

Sous chef qualifications?

You need to know how to cook and have a large ego. If you have a massive ego you're ready to be an Executive Chef.

What is the Sous chef salary?

  30k+, french brigade system has died long time ago. because of fast food franchises offering tastier and cheaper food. but if you get trusted by manager you will get pai

What is a demi sous chef?

The demi-sous chef is under the sous-chef who is under the Executive chef. The demi-sous chef may help prepare foods for cooking by slicing or washing them.

How much does a sous-chef earn?

  sous chef's make about 22.00$-32.00$ a hourly. Or they get paid by salery every 2 weeks.   THOMAS is mean!!!

How do you spell sous chef?

The correct spelling is sous-chef (an assistant chef). The full title is Sous-Chef de Cuisine.

What is the role of a sous chef?

He is the apprentice under the head chef   The sous chef is the executive chef's assistant. They are also the second in command over the kitchen.   Sous means "under" in