assembly are like kithcenless kitchen that are high cost,cause they need to prepared a lot of worker and the things are quit expensive too.other,they also need high space.
The asembly serve system requires
Conventional, Cook/Chill, Commissary, and Assembly Serve
Unklesbay et al. (1977) identified 4 types of food service operations: * Conventional or traditional * Ready prepared * Commissary * Assembly/serve
Conventional, Cook/Chill, Commissary, and Assembly Serve
Conventional system Ready Prepared Commissary Assembly
It's called a service because the primary focus of the industry is to serve people with food in the best way possible.
Silver service is a service in which people serve customer food onto their table and a buffet its a service in which customer help them self to the food.
what's commissary system
Food service functions to make an efficient system from the kitchen to the customer. The more protocol implemented, the better the system works.
storage, purchase, prepare, cook, serve, and wash-up
the work of room service in hotel are to serve as the food in the guest and main tain the heat of food. the work of room service in the hotel is department is to bring that food and another item when you request it? they charge for the food and sevice.
Family meal service is when the food is brought to the table in serving dishes and the diners pass the food around the table and serve themselves.
Serve a protein, vegetable, carbohydrate, and starch (optional dessert). Also, all of those items have to be identified as American.