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What is calamari fritti?

Updated: 12/10/2022
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12y ago

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Often found on the menu of Italian restaurants, calamari fritti is a dish commonly served as an appetizer. The primary ingredient in the dish is squid, a sea creature related to the octopus that has 10 arms.

Identification

Calamari fritti looks similar to onion rings and consists of breaded circles or hoops often served on a platter alongside marinara or spaghetti sauce and sliced lemons. The dish has a slight fish-like taste and is sometimes described as chewy or slightly tough, explains "The New Food Lover's Companion."

Meaning

The word "calamari" means "squid" in Italian, while "fritti" roughly means "fried." The name describes the primary ingredient of the dish and how it is prepared.

Preparation

To make calamari fritti, the body of the squid is cut into rings, dipped in egg and flour and then deep-fried in oil. In some cases, the squid may be rolled in a breading made from cornmeal or breadcrumbs instead of flour.

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