To answer this question you need to know the dimensions of the saucepan and calculate the volume of a cylinder.
To do this you find the area of the circle of the saucepan then multiply it by the height to get the volume.
Area = pi*r2
Volume = Area * Height
pi (muliplied by)r squared multiplied by the height
r is the radius of the circle (half the diameter)
so basically:
pi x r x r x height
46.g's
Is is lol
3 qt.
15
2
2.5ml
i think the sauce pan used in cooking has a low heat capacity because as it is a solid the transfer of heat will be more quick through conduction(transfer of heat between two stationary objects). That's why it have a low heat capacity.
it is 2 liters
Depends on the saucepan.
Depends on the saucepan.
study island the saucepan and bench are at the same temperature.
That is the correct spelling of "saucepan" (a cooking pot, usually with a handle).
body of a saucepan manufacturing
-- The saucepan's job is to hold the food while the food heats. -- The job won't get done unless the heat can reach the food. -- The heat is outside the saucepan. -- The food is inside the saucepan. QED
pi (muliplied by)r squared multiplied by the height r is the radius of the circle (half the diameter) so basically: pi x r x r x height
Energy in the form of heat is transferred from the atoms in the saucepan to the water molecules.