Carne de res chorizo is a Mexican/central American saugsage made out of pure beef no other filler such as pork or chicken. Normal chorizo is a Mexican/central American saugsage made out of pork.
"Carne de res" is beef in Spanish.
Una tostada de carne de res.
Nachos de carne de res.
beef = la carne de res
beef - quejarse; carne de res
Esta noche la cena es carne de res.
The duration of Carne de tu carne is 1.57 hours.
hamburguesa de soya Here's some recipes: www.ivu.org/spanish/recipes/ninia.html
Carne de tu carne was created on 1983-12-25.
Carne De Melocotón was created in 1988.
Carne de presidio was created in 1952.
In Spanish, it takes three words to say beef: carne de res.