Basically, carbohydrates such as glucose, sucrose etc.
It is actually pyruvate which gets converted into lactic acid.
Lactose - a sugar.
Pyruvate is converted to ethanol in alcohol fermentation.It is converted to lactic acid in lactic acid fermentation.
Simple sugars are converted to lactic acid in anaerobic respiration.
lactic acid fermentation takes place in the humanbeings during strenous exercise during which pyruvic acid is converted into lactic acid and further lactic acid (during cori cycle) will be converted back to pyruvate when cells get enough oxygen after the exercise.
Liver
Yes, the microorganisms produce lactic acid. Milk curdles in the presence of an acid.
The question is not framed correctly.
Pyruvate is converted to ethanol in alcohol fermentation.It is converted to lactic acid in lactic acid fermentation.
If oxygen is present it is converted to Acetyl-CoA and enters citric acid cycle If oxygen is not present is will become lactic acid and /or ethanol
Lactic Acid.
lactic acid
Simple sugars are converted to lactic acid in anaerobic respiration.
Lactic acid
lactic acid fermentation takes place in the humanbeings during strenous exercise during which pyruvic acid is converted into lactic acid and further lactic acid (during cori cycle) will be converted back to pyruvate when cells get enough oxygen after the exercise.
Liver
lactic acid into a neutral lactate
Lactic acid fermentation is the process in which sugars are converted into cellular energy and the metabolic byproduct lactate.
When muscles are working hard and not enough oxygen is available the Kreb's cycle shuts down and the end product of glycolysis, pyruvic acid gets converted to lactic acid.