Are you kidding.. scotch Whisky is the only way to single malt .. without single malt you are lost. American whiskey is OK with ice a warm day .. Irich is good in the cooffe .
Blended is just for the soda or a sheap way to be drunk...
A single malt scotch Whisky is for the one who care..
It makes me sleep well.
There are no carbohydrates in any whiskey.
No scotch does not contain any sugar in it. Hard liquor does not have any carbohydrates and sugars in it.
Scotch as in whiskey, hard liquour has a lot of calories. Anything that has any calories in it can be fattening if you eat/drink too much of it.
Any liquor store. LCBO, MLCC, SAQ, ...
There is NO difference. Scotch IS whisky. Scotch is a nickname for whisky made in Scotland. On every bottle of whisky made in Scotland the label says 'Scotch Whisky' rather than 'Scottish Whisky'. The word 'Scotch' simply means where the product is made i.e. Scotland. ----- Scotch is a tradename and must meet requirements for ingredients, distilling, aging and blending to be called "Scotch". Whiskey is more generic referring to any distilled drink made from grain mash, fermented and then distilled one, two or three times then stored in charred wooden barrels to "age" the whiskey and gain its brown color. In some cases the aging process is skipped as in the production of "moonshine", which techically could be called young unaged whiskey.
Manhattan Sorry, wrong... A Manhattan is whiskey, vermouth, and bitters. Scotch whiskey and 7-Up, which aren't typically mixed, is called a "Scotch & 7" to differentiate from the standard "7 and 7", which is Seagrams Seven Crown whiskey (or any whiskey) and 7-Up. Most Scotches are typically too "full bodied" to mix well with citrus drinks, but some people will even mix scotch and grape soda.
Scotch whiskey is any whiskey (regardless of grain type etc.) that is made in Scotland and produced according to the Scotch Whisky Regulations. Single whiskey is whiskey that is produced anywhere in the world (unless it's Single Scotch Whisky, Single Irish Whisky etc.) and that comes from exactly one distillery. The distillery may bottle a single barrel or may mix together many different casks - as long as these all come from that one distillery, it's still "single".
There are several distilleries that claim to be distilling scotch whiskey outside of Scotland, such as the Glen Breton whiskey distilled by Glenora Distilleries in Cape Breton, NS, Canada. These claims are based on the Scottish Heritage of the region from which it is made and the efforts to fashion it according to traditional recipes and practices from Scotland. Realistically though, no whiskey made out of Scotland can properly be called Scotch any more than a whiskey made in Japan can be called Irish Whiskey as it is simply a title for the country of origin. A better term for such claimants would be "scotch-style" whiskey. The ironic thing is that, while Scotch tends to have a distinctive taste, which is derived largely from the practice of using peat fires in the distilling process, many modern Scottish distilleries do not follow this process and are indistinguishable from any other mass produced generic whiskey. In spite of this they are still able to legitimately title their products as scotch. Whiskeys like Glen Breton that try to follow the traditional practices will taste much more like what many expect from a scotch because of the peaty tones they produce, but are not in fact scotch. (Although I describe the peatiness of scotch as its distinguishing characteristic, many traditional scotch whiskeys have never had this characteristic. This taste tends to characterise scotch because most of the very popular, widely marketed scotches ie. Glenfiddich, Glenmorangie, Oban, Chivas Regal, Jonnie Walker, have some level of peetiness. Realistically range of taste, highlight, and finish in scotch is no less diverse than anywhere else in the world.)
Why not, whiskey should be drunk for enjoyment. As soon as someone attaches a rule on how to drink it then someone doesn't enjoy it any more. If you buy it, you drink it how you want. Try Grants and cola or J&B and cola. Assuming you're of legal drinking age in your country. I know a LOT of Scots who drink Scotch and coke.
For 80 proof whiskey, there are 64 calories per ounce. You can find the calories and nutritional values of any and all foods at the website below. Scotch won't work as a keyword; use whiskey or alcohol. Alcohol will bring up dozens of results including whiskey, beer, wines, and some mixed drinks.
First of all, let's exlude from debate here any blended whiskey that has been tainted by the addition of caramel or any other artificial sweeteners. If you are looking for single malt scotch whiskey with a sweet, flowery taste I recommend the lowland Glenkinchie (I'm the only person in the world that would recommend it, it seems), or the lovely plain summery taste of Cragganmore. Glenlivet is also a cracking good and often overlooked sweetish scotch and it's simply too cheap not to buy. These are really cheap, good value malts. If you want the full-bore sherry sweetness of a top-notch whiskey I recommend A'bhuna, one of Aberlour's finest malts. Follow the golden rule: never buy any whiskey you haven't tasted first.