Fish and chips is a traditional UK dish (also popular in areas colonized by the British in the 19th century (such as Australia, New Zealand and parts of North America). It consists of a medium or large piece of battered fish (occasionally breadcrumbs), which is traditionally (in the UK) cod, haddock, hake, flounder, or plaice) and served with crispy, golden-brown, chips (fries) that are thicker than french fries. Fish and chips are delicious if cooked by an expert home cook, or an expert chef, or an expert fish-and-chip shop (take-out/take-away) cook.
Normaly a fresh piece of fish and some sliced potatoes fried in oil.
FISH AND CHIPS.
it is a fish that has swallowed some chips
Fish and chips ... really is fish and chips. The fish is usually cod/haddock in batter or breadcrumbs. Chips are (what Americans call) fries.
advantages: Chips disadvantages: Fish
Fish certainly. The chips might be soggy....
No, they were a not a fan of the fish and chips combo.
Not on the fish - but on the chips... YUMMY !
A type of fish n chips.
Fish 'n' Chips was created in 1981.
Only ONE Original fish and chips and it's OCEAN fish&chips in Mediterranean Cosmos Thessaloniki
chips and dips
Fish come from the sea and chips are made from potatoes.