In baking, the term glaze means a sweet topping. It is typically powdered sugar and milk or water. It is thinner than frosting and is drizzled over the top of muffins or coffee cakes. It's quick to make and adds sweetness to the baked item.
Glazing in cooking means to coat a food with a glaze. There are many types of glazes for different foods. A glaze on a ham will flavor the ham, whereas a glaze on bread will give the bread a lovely brown, somewhat shiny surface.
It simply means to create a glazed surface on food. For example, cooking vegetables with water, butter, and sugar will give the vegetables a nice glossy sauce.
A coating, usually sugar or egg white, that gives a shiny glassy surface to the food item.
A pastry brush.
the meaning of megu is (my eyes glaze over) but its better to look it out in the dictionary
Obviously after it has defrosted. Depending on how you intend to serve it - not whole if it is already cooked. If sliced, then a coating of glaze would be sufficient while you reheated the gammon. If attempting to reheat whole, then the glaze should be applied about 15 minutes before the end of the cooking process, but be aware the ham will be dry.
Cooking terms are words and phrases that are used in the activity of cooking.
Cooking words and their meanings
of Cook
In my experience, it is better to leave the marinade on for cooking. Depending on the marinade, it will glaze on the meat and enhance the flavor.
I am assuming you are meaning "Creme Anglaise" which is a base for most ice creams and Crème brûlée.
The word or term ole does not exist in cooking.
A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food.
What is cooking the books of Robin Sharma. What is cooking , .....some thing is happening there which u r not aware of.
Go to http://www.merchantcircle.com/business/Glazed.Creations.910-523-5816. They can help you post your glaze creations. There are plenty of department stores that sell glaze chicken recipe books, like http://www.countryliving.com/cooking/recipes/chicken-recipes-0109.