What is the national food of Greece?

Answer 1

There are many traditional Greek dishes available as well as international cuisine particularly in tourist areas. Some traditional dishes include Saganaki (prawns/shrimp cooked in a tomato sauce with feta cheese and paprika), Souvlaki (kebabs), Greek Salad (usually feta cheese, tomato, cucumber, olives, onion and oregano), Stifado (a kind of stew with baby onions and meat on the bone). You should be able to find a lot of fresh fish and seafood, appetisers such as fried peppers and courgettes, whitebait, calamari, taramasalata, olives, fried cheese, salads, pasta and rice dishes as well as Pizza, burgers, stews and steaks/chicken. You will find a larger selection of International foods eg. Italian, Mexican, Chinese, Indian etc. in tourist areas. Hope this is of some help

Answer 2

The most traditional food grown in Greece are olives. There are two colours of olive green and black. Both can be eaten raw or cooked. You do not eat the pip in the middle. However, the main usage is when they are pressed to make olive oil.

Greeks also eat a lot of Horta (various green root vegetables) These are boiled in a little slalty water. When they are soft they are served hot or cold napped with lemon and olive oil.

Answer 3

The national food of Greece is a dish called fasolada. It is a combination of carrots, beans, tomatoes, and celery. It is generally served as a side dish with salty foods.

Answer 4

Feta,Mezedes, Mussaka, Sardeles. Menu of my big Greek wedding :-)

Answer 5

Baklava, loukoumades, spanikopita, moussaka, pastitsio, grilled octopus,dolmathes, souvlaki, saganaki ..there are so many

Answer 6

gyero sandwitch

Answer 7

greek salad