Pasteurized milk is milk that has been heated to make it last longer.
ice, or curds. depending on the process it is hardened.
The different types of milk includes evaporated milk, heat treated milk,condensed milk and powdered milk.
Many liquids are heated to a particular temperature and held there for a prescribed time to kill bacteria and prevent spoiling. Milk and milk products are usually treated this way which is called pasteurization. Many other liquids that are subsequently bottled are treated in the same way.
Regular milk that is heat treated to ensure that the product is sterile. UHT treatment can be done indirectly or directly. The direct method uses steam to directly heat the milk. No other ingredients should be used.
Because it's UHT milk, (Ultra Heat Treated) this kills all the bacteria, its then sealed into sterile packs so it does not need to be refrigerated.
UHT = (Ultra High Temperature pasteurization and packing) P>It is called UHT milk, which stands for Ultra Heat Treated. During preparation it is brought almost to boiling point, which kills more bugs than pasteurisation, so the milk 'keeps' for longer than pasteurised milk.
Milk that has been heat treated to destroy any pathogenic (harmful) bacteria as well as some of the spoilage bacteria. This heat treatment is a minimum of 72°C for 15 seconds or equivalents thereof such as 63°C for 30 minutes.
You are probably referring to UHT milk. This is heat treated to kill the microbes which cause spoilage, so will only 'go off' when new microbes get in after it is unsealed.
Pasteurized is milk that has been warmed to 72c to make it safe to drink and to kill bacteria. Homogenized milk has been treated to disperse the fat globules. Toned milk is whole milk with skimmed milk powder and water combined.
Galactisemia is the disorder thats treated by restricting milk in the diet.
Pasteur. The process is called pasteurization.
Ultra heat treated milk can stay fresh without being stored in a fridge because it is heated at high temeratures, lowest of 135 degrees, all bacteria and any harmful micro-organisms are killed, so provided it is not exposed to other contaminants, it is safe outside of refrigeration for a short time.
Milk will heat up faster.