Most ovens bake stuff using two distinct physical phenomena simultaneously: Infrared radiation and convection. both originate from the red hot heating coils/element. In the Infrared oven (Such as some very cheap versions of toaster ovens) there's only one or two infrared sources. these heat using radiation, but there is comparatively much less convection- based heating
Infrared cooks using small particles from the center of the food that then transfers heat radiation from the center and goes out so eventually the whole peice of food is cooked.
Hope this helped from Harvey xx
An infrared oven is a type of oven which can be used in a commercial or home kitchen or for industrial applications. It uses infrared radiation rather than traditional conduction to cook objects. It is intended to allow a person to cook food faster and easier.
The cake is baking in the oven.
Most ovens bake stuff using two distinct physical phenomena simultaneously: Infrared radiation and convection. both originate from the red hot heating coils/element. In the Infrared oven (Such as some very cheap versions of toaster ovens) there's only one or two infrared sources. these heat using radiation, but there is comparatively much less convection- based heating
-- infrared (heat) radiation, in the toaster -- infrared (heat), by conduction or convection, on the burner or in the oven -- microwave, by radiation, in the radar-oven
oven
no
Infrared radiation in an stove oven and uv radiation in a tanning bed.
one that is hot
Braising
baking bread
It's baking
350°
yes you can use aluminium cake dish in baking mode in oven