Linguine alla Vongole (white clam sauce)
MMMMMMMM. I LOVE Linguine!!!!!!! I usually have it with a white clam sauce, or just plain marinara sauce. It's delicous! It tastes like every other type of pasta kinda. Bri@n@ McDeRmOtT
probually but then it would be called white clam sauce....try it out and let me no your results.
Eggplant Parm, Chicken Parm, Braciole, Minestrone, Focaccia, Pasta Carbonara, Zuppa de pesce, Biscotte's, Canoli's, Gelato, Fettucini alfredo, Linguine with clam sauce, Tiramisu, Pasta Fagioli
If its minced, you are going to have chunks, albeit small ones, of clams in the sauce. A smooth one, though I've never heard of it, I believe would involve a sauce made with just the clam broth. Clam broth can be used as a base, much as chicken broth is, for a dish that involves seafood. For example, if your making pasta with shrimp, and just shrimp, you can make a sauce for that using clam broth.
you get clams and put bar sauce in it DDUUHHH
Chef at Home - 2004 Rotini with Clam Sauce was released on: USA: 9 November 2005
Linguini with clam sauce. Licorice.
yes you can freeze clam sauce with fresh or canned clams in it . the secret is in the thawing. put container containing clams & sauce in warm (not Hot) water. It will thaw and be ready for your pasta. You might have to add more garlic to taste.
linguine with clams'
== == A young clam is called a larva, spat, or a littleneck.
Yes as long as you put it in the refrigerator.
linguine with clams