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Cellulose is a polysaccharide consisting of a linear chain of somewhere between several hundred to over ten thousand β(1→4) linked D-glucose units. If you consider D-glucose a "simple carbohydrate" (a fairly good description) then - YES - cellulose is made of simple carbohydrates linked together.
A Sugar or a Starch.
Starch is made up of single glucose molecules and it is a long-chain polysaccharide. Hydrochloric acid turns starch into disaccharides and monomers of glucose.
Polymerization joins a number of simple chemical compounds (monomer molecules) together in a chemical reaction into a larger framework (chains, sheets or three-dimensional network) called a polymer.
Saccharides are sugars * A monosaccharide (e.g. glucose, fructose) is the smallest possible sugar unit * A disaccharide is two monosaccharide molecules bonded together e.g. sucrose consists of one molecule of glucose and one of fructose * A polysaccharide is a chain of monosaccharides; the chain may be branched (e.g. glycogen) or unbranched (e.g. cellulose)
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starch: made up of a long chain of glucose molecules bonded together by an alpha 1,4 bond. (carbon 1 of one glucose is bonded to carbon 4 of another glucose) Cellulose: made up of a long chain of glucose molecules bonded together by a beta 1,4 bond. (carbon 1 of one glucose is bonded to carbon 4 of another glucose) glycogen: made up of a long chain of glucose bonded together by an alpha 1,4 bond. However, the glycogen chain of glucoses is a branched chain- it is not one straight chain, it branches out starch is stored as glucose in plants glycogen is stored as glucose in animals cellulose is used as the cell wall of plants
Yes, cellulose is comprised of usually a very large number of glucose molecules linked together.
It is a bio-polymer of Glucose. Glycogen is also a bio-polymer of Glucose - only the way the monomers are conjoined is different!
It is made up a chain of glucose molecules.
A macromolecule is formed from many molecules linked together in a chain and of course has a higher molecular mass.
Glycogen is the odd one out. This is because glycogen exists as a long chain molecule where as the others exist as single molecules.Glycogen is actually made of lots of glucose molecules linked together.Hope this helps!
Starch is a polysaccharide (a polymer composed of monosaccharides linked by glycosidic bonds) composed of alpha-D-glucose bonded by 1,4 glycosidic bonds in its amylose form, which is a linear chain, and both 1,4 and 1,6 glycosidic bonds in amylopectin, its branched form. In short: its monomer is alpha-D-glucose.
Starch is made of Carbon, Oxygen and Hydrogen.Starch is made of glucose mainly and this is why it is referred to as a polymer of glucose. It has several units of glucose that are linked together.
Cellulose is a polysaccharide consisting of a linear chain of somewhere between several hundred to over ten thousand β(1→4) linked D-glucose units. If you consider D-glucose a "simple carbohydrate" (a fairly good description) then - YES - cellulose is made of simple carbohydrates linked together.
because it is a connected chain of sugar molecules
because it is a connected chain of sugar molecules