Fennel Seed in Hindi is called Saunf or Sonp.
Also called varyali in gujrati
Well variyali is aniseeds in English and in gujarati saunf or fennel seeds are known as sunva Dana.
Fennel seed in Hindi is called "saunf." It is a commonly used spice in Indian cooking and is known for its aromatic flavor and digestive properties.
Fennel seed in Hindi is called "सौंफ" (saunf). It is a common spice used in Indian cooking and traditional medicine.
The Telugu translation for fennel seeds is "సొప్పు" (soppu).
Fennel seeds in Hindi are called "saunf" (सौंफ). They are commonly used in Indian cooking for flavoring and for their digestive properties.
Fennel seed in Hausa is called "Hulba." It is commonly used in Hausa cuisine and traditional medicine for its aromatic flavor and various health benefits.
Saunf is the Indian name for fennel seeds. It is commonly used in Indian cuisine as a flavoring agent and digestive aid. Fennel seeds have a slightly sweet and licorice-like flavor.
Fennel seed in Hindi is called "सौंफ" (saunf). It is a common spice used in Indian cooking and traditional medicine.
Saunf is the Indian name for fennel seeds. It is commonly used in Indian cuisine as a flavoring agent and digestive aid. Fennel seeds have a slightly sweet and licorice-like flavor.
Fennel seeds in Hindi are called "saunf" (सौंफ). They are commonly used in Indian cooking for flavoring and for their digestive properties.
Fennel seed in Hausa is called "Hulba." It is commonly used in Hausa cuisine and traditional medicine for its aromatic flavor and various health benefits.
The Telugu translation for fennel seeds is "సొప్పు" (soppu).
soump
The term "spiegel seeds" usually refers to mustard seeds. In Hindi, mustard seeds are known as "sarson ke beej" or "rai ke beej."
Carom seed is called ajwain in hindi.
fennel oil
Fennel
Sorghum seed is called "ज्वार के बीज" (Jwar ke beej) in Hindi.
Black cumin is called "काला जीरा" (kala jeera) in Hindi. It is a common spice used in Indian cooking and has several health benefits.