Dextrose is a sugar (or carbohydrate) more commonly known as glucose. It is a common sugar found in most foods.
According to the Oxford Dictionary:
Nutrition is the process of providing or obtaining the food necessary for health and growth
Nutrition is another word for food.
bcoz it is considered nutritive
When the original nutritive value, flavor, texture of the food is damaged, it is known as nutritive food spoilage. When this occurs, the food becomes unsuitable to consume.
A nutritive food is one that supplies compounds that the body can absorb for energy or other uses.
Nutritive polyp, any one of the zooids of a compound hydroid, or coral, which has a mouth and digestive cavity.
The three main examples of non nutritive components are fibers, flavors, and colors.
The leaf
Frying lowers the nutritive value and adds fat and grease and calories.
Yes.
Dead organic matter
Fiber, and water. Fiber cannot be digested and provides no nutritive value. Water is necessary for life, however, it has no nutritive value.
The nutritive value of spices is very little. Spices definitely have an effect on the body depending on what they are, but they don't contribute huge amounts of calories or nutrients.
the triploid The endosperm is a nutritive tissue which nourishes the developing embryo. The endosperm in angiosperm is triploid (3n) and it is a post - fertilization structure.