Many foods fall into "sweet" or "savory" categories. Sweet is self-explanatory. Savory dishes tend to be seasoned with herbs, spices and salt, rather than sugar. A savory jelly is less sweet than typical jelly and includes non-fruit ingredients. For instance, I make a tomato jelly that is low sugar and includes lemon slices and bits of ginger root. We eat it on crackers or spoon it over a block of cream cheese and spread it on crackers. Other savory jellies might combine fruit with unusual ingredients such as jalapenos, garlic, onions, pepper, etc.
aspic
Aspic.
Aspic jelly.
Aspic jelly.
aspic
ASPIC
aspic
salt...?
Chumbritsa is called summer savory or just savory in English. The best thing for fasolada!
D. L Savory has written: 'The Huguenots' 'Drei Wochen in Deutschland' -- subject(s): German language, Composition and exercises, Readers 'Joseph Savory of Montpellier and his descendants'
Pudding can turn into a creamy pudding pop when frozen. It is usually considered as a dessert but can also be a savory dish.
Mary - Savory - Lady Elvey has written: 'Life and reminiscences of George J. Elvey' -- subject- s -: Accessible book
A. W. Savary has written: 'A genealogical and biographical record of the Savery families (Savory and Savary) and of the Severy family (Severit, Savery, Savory, Savary)' -- subject(s): Accessible book 'Savery and Severy genealogy (Savory and Savary)'
Savory pie with egg custard filling is generally called a quiche. Depending on the specific ingredients, it can also be called a bacon-and-egg pie or an onion tart.