It is the type of breeding that is used to improve a cow herd based on a number of genetic traits, both seen and unseen. This ranges from increased growth and weaning/yearling weights, to foraging convertibility, calf longevity, mothering and milking ability and improvement in reproduction such as fertility and calving ease. Cows or heifers that have the desirable traits for a herd are retained, whereas those that have inferior or average traits are culled.
Selective breeding is essentially the beef producer's method of selecting and improving his or her beef herd for their goals to meeting certain demands they have created for themselves and their herd. How a beef herd is selected is based solely on that producer's philosophies, goals and responses to economic demand, the environment, and even their work load.
A cattle breeder breeds and raises cattle to sell. They can breed the cattle for many different things. Some of these cattle could be for show or some for just beef.
It has given producers cattle that are meatier for beef and that produce more milk for dairy. In selective breeding you are able to choose the genetics that best fit the cow, say she has strong conformation but low milk quantity, so you would choose a bull that is strong in milk quantity.
A beefmaster is a person who raises cattle for breeding of specific cattle. And are raised for their beef.
Yes, that is how they have bread Dogs, Cattle, and Pigeons.
It is the process of breeding and raising cattle for the purpose of meat production.
Selective breeding.
Ralph Bogart has written: 'Beef cattle breeding research in the western region' -- subject(s): Beef cattle, Breeding 'Improvement of livestock' -- subject(s): Livestock
It's either for beef or for breeding purposes.
The only breeds of cattle with buffalo DNA is the Beefalo, this is breeding a buffalo bull with a beef cow.
Selective breeding is done in cattle because cattlemen and breeders with their cattle herds and/or breeds they care for and manage are always improving the genetics and productivity of their animals. Every breed has its faults, so cattlemen and farmers are always selecting animals to improve the cowherd and culling out those that are not improving the herd.
The dairy industry and the beef cow-calf industry.
Cattle breeding or selective breeding or transitioning from ranching to dairy farming.