In Spanish a cold soup is known as 'Gazpacho'. normally a cold tomato soup.
The proper name for cold soup is: COLD SOUP
It's called Borscht, most often. Look up Russian cold beet soup online.
Gazpacho is chilled tomato soup.
Borscht is one soup that is appreciated served hot or cold. It is popular as a cold soup in the US.
gazpacho
Gazpacho is an uncooked tomato and vegetable soup that is prepared and served ice cold.
GAZPACHO A vegetable soup served ice cold in Spain. A chunky liquid salad, loads of fresh veggies in a broth of tomato and chicken stock (optional)
Vichyssoise
Vichyssoise
best served with ice and brown sauce :P In the blender . Cream of Bacon soup. We'll call it " Heart Attack Soup"
Potage mince Consomme [ con-so-me ]. It can be served hot or cold.
it is served with soup
a common cold calls for rest, soup, Vitamin c. If it gets bad, call your doctor.
I'm not quite sure exactly what the ingredient is but it could be any thing that u think it should be in cold soup i like a little herb in it and my hot soup i like some spicyness to it to bring out the other flavors but not enough to overpower the soup same with the cold.
Gazpacho is a great type of soup for the much warmer weather. It is a type of Spanish tomato soup. One of its biggest appeals, however, is that it is served cold. This makes it a great summertime dish.