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What are the three grades of eggs?

Updated: 10/6/2023
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12y ago

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In New Zealand we have egg grades of 6, 7 or, (less common) 8. This is the number of hundreds of grams a dozen eggs will weigh.

eggs here are commonly sold in dozens, though packages of 6 and 15 are common enough as well.

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12y ago
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14y ago
  • Grade A
  • Thick white
  • Round, well centered yolk
  • Small air cell (less than 5 mm deep)
  • Clean, uncracked shell with normal shape
  • Grade B
  • These eggs are mostly used for commercial baking or go to hospitals, restaurants, etc. Very few are sold at retail stores.
  • Yolk is slightly flattened; white is thinner.
  • Shell is uncracked and may have a rough texture; and/or be slightly soiled and stained.
  • Grade C
  • The lowest egg grade, these are used in the production of processed egg products only. They are not sold in grocery stores.
  • Yolk is flattened and may be oblong in shape; white is thin and watery.
  • Shell may be cracked and/or stained.
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14y ago

AA, A, and B are the different types of egg grades.

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13y ago

the best grade of an egg to use for frying is grade A

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14y ago

graded or grated?

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grade a

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grade a

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12y ago

A

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