That's entirely a matter of personal taste. A columnist in the The Wine Spectator believes that the quality of wine does not improve after the price reaches about $75 a bottle. Beyond that price, people are buying prestige and trophies.
Well, depends on the meat. Red wine for red meat, white wine for white meat.
Red wine is best kept in cool, dark conditions.
Yes. But the flavor will not be quite the same. Red wine is obviously the best when it comes to cooking.
According to the Independent there are a few red wines that are very good. Their opinion of the best red wine for Christmas is Chateau Ksara Klos St Alphonse 2009. When it comes to seasonal red wine they have rated Fortnum's Claret, Chateau Fongaban the best. Another red wine that the Independent rates very highly is Chateau Segonzac 2009.
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its not that just a opion
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A bitter white wine works better with turkey. Remember, red with beef and white with fish or poultry.
Each person has different tastes in wine so there is no 'most popular' Laithwaites wine. Laithwaites wine are best known for their fine wine, red wine, and white wine.
Neither, extreme moderation or abstinence in both is best.
Depends on if you want to serve both red and white wine and/or champagne.
Usually red wine is best.