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Scottish culture contains certain foods such as fish and chips, folklore which includes Halloween, and its own family of dialects and languages. Some of the culture's elements are protected by law.

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9y ago
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2d ago

The national dish of Scotland is haggis, traditionally made with sheep or lamb offal mixed with oats and spices, all encased in a sheep's stomach lining. It is usually served with neeps (mashed turnips) and tatties (mashed potatoes).

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Q: What is the coltcher of Scotland?
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