a root
eddo
taro
poi
Cassava plant, which has a very starchy tuberous root.
The potato is a starchy, tuberous crop
A potato is a tuber. Although technically a vegetable is just a part of a plant that is edible apart from fruit or seeds. So it could be argued as both really or you could just settle with a tuberous vegetable.
Taro comes from the Kalo plant, and is very important to Hawaiians. They have many taro farms and it is pretty tasty! The Kalo plant is to Hawaiians as the buffalo is to Native Americans
The cassava is a starchy root vegetable also known as the yuca or tappioca. The cassava is a starchy root vegetable also known as the yuca or tappioca. The cassava is a starchy root vegetable also known as the yuca or tappioca.
Taro makes poi.
Tuberous plants.Taro is one of them.
Taro is the native name for Colocasia antiquorum.
When it is used as a variant of tuberous, it means 'kizhanguvarga' in Malayalam. Remember that it is originally a Mexican plant with fragrant white flowers. (Tapioca (or tapioca plant) is tuberose or tuberous = 'kizhanguvargam' or 'kizhanguvarga sasyam'.)
Though one can make paper from any plant but it is not economically advisable to make paper from taro plant leaves or any other plant leaves.