When the original nutritive value, flavor, texture of the food is damaged, it is known as nutritive food spoilage. When this occurs, the food becomes unsuitable to consume.
The Definition of...TROPHIC- relating to nutrition: relating to the nutritive value of food
factor effecting on food spoilage
A nutritive food is one that supplies compounds that the body can absorb for energy or other uses.
physical spoilage is how the food looks. it's appearance.
i wont a spoilage report formet
refrigiratorprevent food spoilage
A poisonous spoilage is a poison food that cant be eaten now
There are enzymes that speed up the chemical reaction components in food which leads to spoilage. Enzymes can be slowed down so that food spoilage doesn't occur as quickly by keeping food in cold temperatures.
based on the ease of spoilage food is classified into 3 :-high perishable food -semi perishable food -non perishable food
preservatives
by knowing its nutritive value
no